Our Dishes

Traditional Bavarian Pancake Soup

homemade bouillon with fresh herbal pancake and chives

Beef Goulash Soup

housemade and hearty, with Wirtshaus bread

Creamy “Colorful” Cheese-Noodle Dumpling

prepared with hearty mountain & Emental Swiss cheeses, veggie strips, green onions and a dash of cream, garnished with crispy onion and tomato cubes

Bread Dumpling

with Mushrooms in a creamy sauce, mountain cheese, garnished with rocket, chive and tomato cubes

Durum wheat noodles

with pepper, zucchini, eggplant and mushrooms, served with a spicy tomato sauce, rocket and mountain cheese

also vegan if you like

Mixed Salad

with wirtshaus dressing

Salad with grilled mushrooms

grilled mushroom, croutons made out of our rey bread, garnished with herbs, balsamico dressing and roasted seeds

Salad Puttputt

fresh mixed greens with pumpkin-seed-crusted turkey medallions, roasted pumpkin seeds, and pumpkin seed oil (something a little different!)

Salad "Otto von Bayern"

mixed salad with melted goat cheese, toped with honey, Otto was also King of Greece

“Oxen Sepp” Salad

Salad with grilled beef strips: crisp leaf lettuce, tomatoes, spring onions, and fresh herbs with grilled beef strips, honey mustard dressing, roasted pumpkin seeds, and Styrian pumpkin seed oil

A 3-some to beer

oven-fresh bread pretzels, a spreadable two-some (Radish cream cheese and Spring onion cream cheese)

Hüttenberger Farmer’s Hand Cheese

Hüttenberger Farmer’s Hand Cheese from the Birkenstock Cheese Dairy “with music”, which means a mixture of oil, vinegar and lots of diced onions & chives then spiced with caraway; crusty bread

Traditional Bavarian Obatzda

Camembert mixed with butter, red bell peppers, salt and pepper, served with chives in abundance, red onion and bread pretzel

Original Munich White Sausages

Original Munich White Sausages with original “Münchner Develey” white sausage sweet mustard, made fresh when ordered and served in a hot terrine dish (absolutely the only way they can keep their excellent taste!) Our service gladly demonstrates how they are enjoyed!

Bavarian Bologna Salad

made from tender Lyonnais bologna served with spicy-marinated pickles and onions and lots of fresh chives and crusty bread and butter

Bread basket

Bavarian and Hessian specialties & cold cuts, served with crusty bread and pretzel

Giant-Bratwurst with Curry Sauce

“The classic”, a giant bratwurst (230 gr.) with housemade, spicy curry sauce and French fries

Browned Munich Meat Loaf

approx. ½ pound, with 2 sunny side up country eggs and homemade potato salad

Bavarian Pork Shank

the rear shank in fleece cut(about 800 gram gross weight), crispy crust, bread dumpling, Paulaner dark beer sauce, white cabbage salad

Traditional Bavarian Pork Roast

slowly roasted and therefore extremely moist, with crispy crust, Paulaner dark beer sauce, bread dumpling and red cabbage

Brewmaster Goulasch

with buttered spaetzle, served with a small salad

Backhendl

breaded chicken parts, served with cranberry and potato salad "Styrian Style"

"Paulaner" pan

Pork Shank, Pork Roast, Beer Goulasch and Nuremberger sausage with sauerkraut and bread dumplings

Tafelspitz

breast of beef made from young bulls, slowly marinated in a root vegetable stock, extremely tender, with potatoes and horseradish sauce 

Schnitzel Vienna Style

tender pork loin (back cut), fluffy & golden yellow out of the buttered pan, 2 seeming large pieces, with French fries, lime and lemon wedges and a bit of cranberry sauce

Brewers drayman steak

Brewers drayman steak – grilled pork neck steak (300g) with buttered onions and housemade pan fried potatos

Swabian Tenderloin

Pork tenderloin-medallions in creamy mushroom sauce,  swabian noodles

Rump Steak “Paulaner Style”

butter fried onions, herb butter and fries

Nuremberger roast pork sausages

6 sausages served sauerkraut with some gravy and mustard

“Herbed Cream”

large baked potatoes with herbed cream, garnished with fresh salads and roasted pumpkin-seeds

roasted mushrooms

large baked potatoes with herbed cream and mushrooms roasted garlic spiced oil

“Poultry”

large baked potatoes with herbed cream and toasted pumpkin seed crusted chicken medallions, garnished with fresh salads

Reorder

We charge the change of side dishes for further information please contact the service staff

Caramelized “Kaiserschmarrn”

Kaiserschmarrn how emporer Franz Jospeh 1. had loved him...

pancake strips with roasted almondsand homemade apple compote

Apple Strudel

sweet greetings from the Haarplatz...

oven-fresh strudel with apples and vanilla sauce 

Yeast dumplings

Yeast dumplings filled with plum puree, served with vanilla sauce and poppy sugar

Chocolate Muffins

with a liquid center and vanilla sauce

Chocolate pudding

served with small marshmallows

Small Cakes

cake in a glass (with or without cream)

Espresso with Ice